a FONTENILLE signature experience
From June to September, Domaine de Fontenille invites you to an outdoor dinner in its rose garden. Around intimate tables in a bucolic setting, our guests share a unique menu with Provençal inspirations, enhanced by Chef Olivier Scola's brazier cooking. Between golden skies, scents of old roses, and a convivial atmosphere, this moment embodies Fontenille's summer art de vivre.
A sensory immersion in the Luberon
Surrounded by fragrant hedges and flower beds, the estate's rose garden offers a setting as poetic as it is natural. This is where the Roseraie Dinners come to life, in a bucolic atmosphere typical of Provence. The cicadas, the golden evening light and the scents of the garden create the ideal setting for an unforgettable gustatory and sensory experience.
- Rate 85€ per adult
- Days : Mondays, Tuesdays, Wednesdays, and Sundays
- Location Domaine de Fontenille
Reservations required
This experiment will be back in 2026
Generous, inspired seasonal cuisine
The menu, created by the Chef using produce from the vegetable garden and local markets, pays homage to Mediterranean flavors.
Grilled vegetables, tasty meats or brazier-smoked fish, fresh herbs, estate olive oils...
Each plate reflects the terroir of the Luberon and the generosity of Provencal cuisine.
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