IN THE SALONS OF THE BASTIDE
Present in all Fontenille Collection houses, the Pastry Chef's Afternoon Treat has become an unmissable gourmet ritual. At Domaine de Fontenille, it takes on its full meaning in the refined setting of the bastide, between shaded terraces and bright lounges. Every day, between 4 PM and 6 PM, our pastry chefs prepare homemade pastries to be enjoyed with simple pleasure, like an invitation to pause time.
A friendly experience, between gardens and lounges
On the bastide's terrace or in the discreet elegance of the grand salons, enjoy a sweet and convivial gourmet break.
A moment of sweetness, Fontenille signature
This snack, offered to our guests, is a moment of sharing, warmth, and simplicity, values dear to Domaine de Fontenille.
The snack evolves according to the day's inspirations and the season: a fruity génoise in summer, a moist olive oil cake in autumn… The essentials remain authenticity, taste, and generosity.
A touch of sweetness that prolongs the unique experience of a stay between nature, elegance, and terroir.
A nod to Provençal sweets
This tasting moment also highlights the region's emblematic specialties. Navettes perfumed with orange blossom, madeleines with lavender honey, sweet fougasses, or almond crunch cookies evoke the pastry traditions of Provence.
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